Molly O
  • Molly O'Sheas St. Patrick's Day Celebration
  • at Molly O'Sheas
  • Friday, March 15th 2019
  • Daily until Sunday, March 17th 2019Daily until 03/17/2019

Molly O'Sheas St. Patrick's Day Celebration

Friday, March 15th - Sunday, March 17th

We're celebrating St. Patrick's Day, all weekend long! Enjoy live entertainment, food & drink specials, and more! 



Friday, March 15th | 9:00pm - Midnight
Mama's Black Sheep


Saturday, March 16th | 9:00pm - Midnight
Chasing Ashlee Duo


Sunday, March 17th | 8:00pm - 11:00pm
Live DJ & Karaoke


Friday, March 15th

5:00pm - 7:00pm
Happy Hour | 1/2 off draft beer

7:00pm - Midnight
$3 Guinness drafts

Saturday, March 16th

Noon - 7:00pm
$2.50 Coors Light Bottles

7:00pm - 9:00pm
Happy Hour | $5.00 house drinks

Sunday, March 17th

All Day
$8 Miller Lite Pitchers

Friday, March 15th - Sunday, March 17th

Black Magic
Power's Gold Label Whiskey, Grenadine, Lime Juice, Muddled Blackberries, topped with Guinness

Irish Eyes
Slane Irish Whiskey, Green Crème De Menthe, Cream, garnished with a cherry

Luck of the Irish
Bailey's Irish Cream, Kahlua, Frangelico, Almond Milk

Bloody Molly
Bloody Mary topped with Guinness garnished with bacon*
*Available Saturday & Sunday from Noon - 4:00pm

Build Your Own Whiskey Flight


Friday, March 15th - Sunday, March 17th

Drunken Beef Fries
Whiskey-braised beef topped with waffle fries, slathered in sharp cheese sauce

Smashed Red Bliss Potato Dippers
Whole red bliss potatoes smashed and fried to perfection with a duo of dipping sauces (spiked sour cream and bourbon ketchup) 

Corned Beef and Rumbledethumps
Corned beef chunked served with a casserole of potato, onion, cabbage topped with melted cheese accompanied with grain mustard

Guinness Fish and Chips
Guinness battered fried fish served with waffle fries, coleslaw and tarter sauce

Return of Molly's Monster Reuben!

Sunday, March 17th | Noon - 8:00pm
If you finish the Reuben challenge in 60 minutes or less, it's FREE! Plus, receive a free t-shirt!

Please Note

Guests must be 21 or over and present a valid ID.